Nigella Lawson and Jamie Oliver Essay

Both Nigella Lawson and Jamie Oliver atomic number 18 well recognized TV chefs, however both use spoken language in very different ways, tour interacting with their hearing. For example Nigellas language is much sophisticated and formal whereas Jamies language is more casual and informal. While at that place argon many language differences between each of these chefs, there are alike many similarities. Jamie Oliver was brought up in Essex, where people usuall(a)y are undefendable minded and sociable. When he does his openings he usually uses phrases like Hey guys & Hello lovely people, this warm approach to the audience makes him more connected to people all around the world who watches his TV programmes like Jamies 15 minutes meals. Nigella in the other hand was born in wandsworth London and was brought up in a self-established and well educated family. She uses sophisticated language and she doesnt usually has a warm greeting like Jamies instead she gets straight to the f leck like this salad , which suggest that the main focus for her is the food she is cooking.Jamie Oliver uses friendly gestures from beginning to the end. He starts usually with hey guys which automatically brings a friendly feeling towards the audience. This creates Jamie as an friendly and approachable. He uses informal speech while talking to the audience making them feel connected to him and making them more focused on what he is laborious to say. While he is doing some action like smashing a potato he doesnt usually say smash the potato alone instead he uses bash the hell out of it which in sense is using onomatopoeia which makes it more exciting and innocent to visit. Jamie does use this quiet often and also uses slang languages which is more appealing to teen audiences and it also sounds very relaxed and laid back. Nigella uses words like lethally and fierce chilli which is related to some type of agile and snappy. It shows how quick the chilli flavour hits you and how strong the hotness is in the ingredient. This may make the audience feel that the chilli is very powerful. The word lethally and fierce are common words to describe chilli. Nigella also uses long pauses while saying the word chilli, while she has long pauses its usually for gestures to take place for the pause moments. oral communication used by Nigella and Jamie both of them use semantic fields of cookery throughout their programme. They use this to add come kind of impression to their audience while differentiating to which category their food falls into. Jamie uses jargon throughout his programme and he uses itmore frequently as he is well connected to his viewers and others(who) already know him as an casual informal chap from down the street. In the other hand nigella creates huge focus on her jargons to make sure that what are good and what are bad in the food, however in my opinion she sticks to more difficult words what only small proportion of people could understand again implementing she was well educated and was raised in higher class family. Other factors of her that we could also state is being flirtatious with the audience which could make her more appealing to men audiences and making her more likeable and getting more likes and views. She uses words like plumcious beauties which have more impact on male audience then female audience.In conclusion, I believe that Nigella Lawson and Jamie Oliver both use effective language in there spoken responses. This is because they want to encourage their quarry audience that everyone can cook even if its more difficult or something easy. Nigella uses more sophisticated and formal language, which is mostly based for a more upper classed audience and jamies uses informal language and slang which makes him more reliable to teenagers who dont want any hassel and just want quick and simple way to make good food. Overall Nigella and Jamie have their own ways and uses different language techniques to engage and persuade the audience that they have the most happy food methods and recipes, which has been proven as these chefs have been well known on TV newspapers and magazines.